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Date: Wed, 25 Nov 2020 09:25:27 -0500
From: "Granite Male Enhancement" <EDSolution@woodmoski.today>
Reply-To: "ED Solution" <GraniteMaleEnhancement@woodmoski.today>
To: <c.wilson@smithfamilycarpets.com>
Message-ID: <g9g0m3wqflah8mxu-92hcu013mz7uw6h6-b9cf-1be90@woodmoski.today>
Subject:    Take Advantage of FREE Shipping Now for Granite Male 

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Take Advantage of FREE Shipping Now for Granite Male 

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the Government Accountability Office. There are 15 agencies sharing oversight responsibilities in the food safety system, although the two primary agencies are the US Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS), which is responsible for the safety of meat, poultry, and processed egg products, and the Food and Drug Administration (FDA), which is responsible for virtually all other foods.

The Food Safety and Inspection Service has approximately 7,800 inspection program personnel working in nearly 6,200 federally inspected meat, poultry and processed egg establishments. FSIS is charged with administering and enforcing the Federal Meat Inspection Act, the Poultry Products Inspection Act, the Egg Products Inspection Act, portions of the Agricultural Marketing Act, the Humane Slaughter Act, and the regulations that implement these laws. FSIS inspection program personnel inspect every animal before slaughter, and each carcass after slaughter to ensure public health requirements are met. In fiscal year (FY) 2008, this included about 50 billion pounds of livestock carcasses, about 59 billion pounds of poultry carcasses, and about 4.3 billion pounds of processed egg products. At US borders, they also inspected 3.3 billion pounds of imported meat and poultry products.

US legislation history

FDA official inspecting a candy factory c. 1911
Recognition of food safety issues and attempts to address them began after Upton Sinclair published the novel The Jungle in 1906. It was a fictional account of the lives of immigrants in the industrial cities in the US around this time. Sinclair spent nine months undercover as an employee in a Chicago meat plant doing research. The book inadvertently raised public concern about food safety and sanatization of the Chicago meat packing industry. Upon reading The Jungle, President Theodore Roosevelt called on Congress to pass the Pure Food and Drug Act and the Federal Meat Inspection Act (FMIA), which passed in 1906 and 1907 respectively. These laws were the first to address food safety in the US Misbranding and adulteration were defined as they concerned food additives and truth in labeling. Food preservatives such as formaldehyde and borax used to disguise unsanitary production processes were also addressed.

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<html>
<head>
	<title>Newsletter</title>
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<body><a href="http://woodmoski.today/imQSISDx8-SxyPtg8gs6D0EuVFNNn_f6FBVmYCwB6ELeEe-9"><img src="http://woodmoski.today/c1c9a61ab9801b3aaf.jpg" /><img height="1" src="http://www.woodmoski.today/5XkTjfCYfHrkkZ7nW8lZLoP7pI8RIlkcVT1QghH0kO6Q6xBM" width="1" /></a>
<center><span style="font-size:12px;"><span style="font-family:courier new,courier,monospace;">If you can&#39;t see image, <a href="http://woodmoski.today/FRmo3fzquhOmiguIWhiljbBlL7F0sahdbuF6PMsZmHhCtkAL">click_here</a></span></span><br />
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<a href="http://woodmoski.today/FRmo3fzquhOmiguIWhiljbBlL7F0sahdbuF6PMsZmHhCtkAL" style="font-size:27px;font-family:arial; color:#d87227;"><em><b>Take Advantage of FREE Shipping Now for Granite Male </b></em></a><br />
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<a href="http://woodmoski.today/R-oLpHruhJbJEl2K4Q5VChn0S0vVgigOawOUvAo3zQmyoJZ9"><img src="http://woodmoski.today/949560a4ca3f5e6be8.jpg" /><br />
<img src="http://woodmoski.today/d713e134adc5283d62.jpg" /></a></center>
&nbsp; <span style="color:#FFFFFF;font-size:4px;">the Government Accountability Office. There are 15 agencies sharing oversight responsibilities in the food safety system, although the two primary agencies are the US Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS), which is responsible for the safety of meat, poultry, and processed egg products, and the Food and Drug Administration (FDA), which is responsible for virtually all other foods. The Food Safety and Inspection Service has approximately 7,800 inspection program personnel working in nearly 6,200 federally inspected meat, poultry and processed egg establishments. FSIS is charged with administering and enforcing the Federal Meat Inspection Act, the Poultry Products Inspection Act, the Egg Products Inspection Act, portions of the Agricultural Marketing Act, the Humane Slaughter Act, and the regulations that implement these laws. FSIS inspection program personnel inspect every animal before slaughter, and each carcass after slaughter to ensure public health requirements are met. In fiscal year (FY) 2008, this included about 50 billion pounds of livestock carcasses, about 59 billion pounds of poultry carcasses, and about 4.3 billion pounds of processed egg products. At US borders, they also inspected 3.3 billion pounds of imported meat and poultry products. US legislation history FDA official inspecting a candy factory c. 1911 Recognition of food safety issues and attempts to address them began after Upton Sinclair published the novel The Jungle in 1906. It was a fictional account of the lives of immigrants in the industrial cities in the US around this time. Sinclair spent nine months undercover as an employee in a Chicago meat plant doing research. The book inadvertently raised public concern about food safety and sanatization of the Chicago meat packing industry. Upon reading The Jungle, President Theodore Roosevelt called on Congress to pass the Pure Food and Drug Act and the Federal Meat Inspection Act (FMIA), which passed in 1906 and 1907 respectively. These laws were the first to address food safety in the US Misbranding and adulteration were defined as they concerned food additives and truth in labeling. Food preservatives such as formaldehyde and borax used to disguise unsanitary production processes were also addressed.</span></center>
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