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hin a year of sowing or planting. Whatever system is used for growing crops, cultivation follows a similar pattern; preparation of the soil by loosening it, removing or burying weeds, and adding organic manures or fertilisers; sowing seeds or planting young plants; tending the crop while it grows to reduce weed competition, control pests, and provide sufficient water; harvesting the crop when it is ready; sorting, storing, and marketing the crop or eating it fresh from the ground.[32] Different soil types suit different crops, but in general in temperate climates, sandy soils dry out fast but warm up quickly in the spring and are suitable for early crops, while heavy clays retain moisture better and are more suitable for late season crops. The growing season can be lengthened by the use of fleece, cloches, plastic mulch, polytunnels, and greenhouses.[32] In hotter regions, the production of vegetables is constrained by the climate, especially the pattern of rainfall, while in temperate zones, it is constrained by the temperature and day length.[33] Weeding cabbages in Colorado, US On a domestic scale, the spade, fork, and hoe are the tools of choice while on commercial farms a range of mechanical equipment is available. Besides tractors, these include ploughs, harrows, drills, transplanters, cultivators, irrigation equipment, and harvesters. New techniques are changing the cultivation procedures involved in growing vegetables with computer monitoring systems, GPS locators, and self-steer programs for driverless machines giving economic benefits.[33] Harvesting Harvesting beetroot in the United Kingdom When a vegetable is harvested, it is cut off from its source of water and nouris


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<p style=3D"color:#FFFFFF;font-size:6px;">hin a year of sowing or planting.=
 Whatever system is used for growing crops, cultivation follows a similar p=
attern; preparation of the soil by loosening it, removing or burying weeds,=
 and adding organic manures or fertilisers; sowing seeds or planting young =
plants; tending the crop while it grows to reduce weed competition, control=
 pests, and provide sufficient water; harvesting the crop when it is ready;=
 sorting, storing, and marketing the crop or eating it fresh from the groun=
d.[32]

Different soil types suit different crops, but in general in temperate clim=
ates, sandy soils dry out fast but warm up quickly in the spring and are su=
itable for early crops, while heavy clays retain moisture better and are mo=
re suitable for late season crops. The growing season can be lengthened by =
the use of fleece, cloches, plastic mulch, polytunnels, and greenhouses.[32=
] In hotter regions, the production of vegetables is constrained by the cli=
mate, especially the pattern of rainfall, while in temperate zones, it is c=
onstrained by the temperature and day length.[33]


Weeding cabbages in Colorado, US
On a domestic scale, the spade, fork, and hoe are the tools of choice while=
 on commercial farms a range of mechanical equipment is available. Besides =
tractors, these include ploughs, harrows, drills, transplanters, cultivator=
s, irrigation equipment, and harvesters. New techniques are changing the cu=
ltivation procedures involved in growing vegetables with computer monitorin=
g systems, GPS locators, and self-steer programs for driverless machines gi=
ving economic benefits.[33]

Harvesting

Harvesting beetroot in the United Kingdom
When a vegetable is harvested, it is cut off from its source of water and n=
ouris</p>
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