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  pts rule name              description
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ience" and "Plant biology" redirect here. For the journals, see Plant Science (journal) and Plant Biology (journal). Image of ripe nutmeg fruit split open to show red aril The fruit of Myristica fragrans, a species native to Indonesia, is the source of two valuable spices, the red aril (mace) enclosing the dark brown nutmeg. Part of a series on Biology DNA simple.svg Science of life IndexOutlineGlossary History (timeline) Key components Branches Research Applications Issoria lathonia.jpg Biology portalCategory Category vte Botany, also called plant science(s), plant biology or phytology, is the science of plant life and a branch of biology. A botanist, plant scientist or phytologist is a scientist who specialises in this field. The term "botany" comes from the Ancient Greek word βοτάνη (botanē) meaning "pasture", "herbs" "grass", or "fodder"; βοτάνη is in turn derived from βόσκειν (boskein), "to feed" or "to graze".[1][2][3] Traditionally, botany has also included the study of fungi and algae by mycologists and phycologists respectively, with the study of these three groups of organisms remaining within the sphere of interest of the International Botanical Congress. Nowadays, botanists (in the strict sense) study approximately 410,000 species of land plants of which some 391,000 species are vascular plants (including approximately 369,000 species of flowering plants),[4] and approximately 20,000 are bryophytes.[5] Botany originated in prehistory as herbalism with the efforts of early humans to identify – and later cultivate – edible, medicinal and poisonous plants, making it one of the oldest branches of science. Medieval physic gardens, often attached to monasteries, contained plants of medical importance. They were forerunners of the first botanical gardens attached to universities, founded from the 1540s onwards. One of the earliest was the Padua botanical garden. These gardens facilitated the academic study of plants. Efforts to catalogue and describe their collections were the beginnings of plant taxonomy, and led in 1753 to the binomial system of nomenclature of Carl Linnaeus that remains in use to this day for the naming of all biological species. In the 19th and 20th centuries, new techniques were developed for the study of plants, including methods of optical microscopy and live cell imaging, electron microscopy, analysis of chromosome number, plant chemistry and the structure and function of enzymes and other proteins. In the last two decades of the 20th century, botanists exploited the techniques of molecular genetic analysis, including genomics and proteomics and DNA sequences to classify plants more accurately. Modern botany is a broad, multidisciplinary subject with contributions and insights from most other areas of science and technology. Research topics include the study of plant structure, growth and differentiation, reproduction, biochemistry and primary metabolism, chemical products, development, diseases, evolutionary relationships, systematics, and plant taxonomy. Dominant themes in 21st century plant science are molecular genetics and epigenetics, which study the mechanisms and control of gene expression during differentiation of plant cells and tissues. Botanical research has diverse applications in providing staple foods, materials such as timber, oil, rubber, fibre and drugs, in modern horticulture, agriculture and forestry, plant propagation, breeding and genetic modification, in the synthesis of chemicals and raw materials for construction and energy production, in environmental management, and the maintenance of biodiversity.




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<span style=3D"color:#FFFFFF;">ience" and "Plant biology" redirect here. Fo=
r the journals, see Plant Science (journal) and Plant Biology (journal).
Image of ripe nutmeg fruit split open to show red aril
The fruit of Myristica fragrans, a species native to Indonesia, is the sour=
ce of two valuable spices, the red aril (mace) enclosing the dark brown nut=
meg.
Part of a series on
Biology
DNA simple.svg
Science of life
IndexOutlineGlossary
History (timeline)
Key components
Branches
Research
Applications
Issoria lathonia.jpg Biology portalCategory Category
vte
Botany, also called plant science(s), plant biology or phytology, is the sc=
ience of plant life and a branch of biology. A botanist, plant scientist or=
 phytologist is a scientist who specialises in this field. The term "botany=
" comes from the Ancient Greek word =CE=B2=CE=BF=CF=84=CE=AC=CE=BD=CE=B7 (b=
otan=C4=93) meaning "pasture", "herbs" "grass", or "fodder"; =CE=B2=CE=BF=
=CF=84=CE=AC=CE=BD=CE=B7 is in turn derived from =CE=B2=CF=8C=CF=83=CE=BA=
=CE=B5=CE=B9=CE=BD (boskein), "to feed" or "to graze".[1][2][3] Traditional=
ly, botany has also included the study of fungi and algae by mycologists an=
d phycologists respectively, with the study of these three groups of organi=
sms remaining within the sphere of interest of the International Botanical =
Congress. Nowadays, botanists (in the strict sense) study approximately 410=
,000 species of land plants of which some 391,000 species are vascular plan=
ts (including approximately 369,000 species of flowering plants),[4] and ap=
proximately 20,000 are bryophytes.[5]

Botany originated in prehistory as herbalism with the efforts of early huma=
ns to identify =E2=80=93 and later cultivate =E2=80=93 edible, medicinal an=
d poisonous plants, making it one of the oldest branches of science. Mediev=
al physic gardens, often attached to monasteries, contained plants of medic=
al importance. They were forerunners of the first botanical gardens attache=
d to universities, founded from the 1540s onwards. One of the earliest was =
the Padua botanical garden. These gardens facilitated the academic study of=
 plants. Efforts to catalogue and describe their collections were the begin=
nings of plant taxonomy, and led in 1753 to the binomial system of nomencla=
ture of Carl Linnaeus that remains in use to this day for the naming of all=
 biological species.

In the 19th and 20th centuries, new techniques were developed for the study=
 of plants, including methods of optical microscopy and live cell imaging, =
electron microscopy, analysis of chromosome number, plant chemistry and the=
 structure and function of enzymes and other proteins. In the last two deca=
des of the 20th century, botanists exploited the techniques of molecular ge=
netic analysis, including genomics and proteomics and DNA sequences to clas=
sify plants more accurately.

Modern botany is a broad, multidisciplinary subject with contributions and =
insights from most other areas of science and technology. Research topics i=
nclude the study of plant structure, growth and differentiation, reproducti=
on, biochemistry and primary metabolism, chemical products, development, di=
seases, evolutionary relationships, systematics, and plant taxonomy. Domina=
nt themes in 21st century plant science are molecular genetics and epigenet=
ics, which study the mechanisms and control of gene expression during diffe=
rentiation of plant cells and tissues. Botanical research has diverse appli=
cations in providing staple foods, materials such as timber, oil, rubber, f=
ibre and drugs, in modern horticulture, agriculture and forestry, plant pro=
pagation, breeding and genetic modification, in the synthesis of chemicals =
and raw materials for construction and energy production, in environmental =
management, and the maintenance of biodiversity.</span><br />
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